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THE SEASONS SIGNATURE ITEMS
southwestern SHRIMP and SCALLOPS on roasted corn-poblano rice and topped with pepperjack cheese $27.95
rosemary seared RACK of LAMB on montrachet potato cake with root vegetable ratatouille $26.95
CHILEAN SEA BASS on roasted garlic mashed potatoes with wilted spinach, artichoke hearts, sun-dried tomato relish, and lemon caper butter $27.95
black sesame seared RED TAIL TUNA on shiitake rice with confiti pepper slaw and thai peanut sauce $25.95
certified angus beef ® BONE ON RIB EYE with smoked gouda gratin potatoes, seasonal vegetables, and demi glaze $29.95
certified angus beef ® FILET MIGNON with boursin duchess potato, broccoli, roasted red pepper and demi glaze 6oz $29.95 8oz $32.95
add an australian cold water LOBSTER TAIL 8oz $22.95
certified angus beef ® NY STRIP on garlic mashed potatoes with wild mushroom ragout and porcini demi 10oz $25.95 12oz $27.95 14oz $29.95
grilled QUAIL stuffed with roasted shiitake and duck confit on purple peruvian potato and finished with foie gras cream $25.95
herb marinated CHICKEN BREAST with potato gnocchi tossed with sautéed mushrooms, peppers, zucchini and basil pesto cream $21.95
house made stuffed CANNELLONI with a blend of parmesan, provolone, ricotta cheese, spinach, roasted red peppers and topped with rosa cream $18.95
stuffed PORK TENDERLOIN with italian sausage, olives, sun-dried tomatoes and roasted garlic on parmesan risotto with tomato ragout $24.95 macadamia nut crusted MAHI MAHI on saffron rice with mango plantain chutney and vanilla cream sauce $24.95 |
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STARTERS
SHRIMP COCKTAIL in a crisp tortilla cup with spicy southwestern dipping sauce $11.50
certified angus beef ® CARPACCIO with wild mushroom timbale, capers, cracked pepper, sea salt, and drizzled with truffle oil $10.50
CRAB CAKES on pepper endive slaw with a lemon and shrimp remoulade $10.50
panko seared SCALLOPS wrapped with pepper bacon and served with brandy plum sauce $11.50
ESCARGOT sautéed with chives, prosciutto, portobello mushrooms, garlic and sherry butter with porcini dusted lavosh $10.50
warm BRIE in a herb puff pastry cup with roasted garlic, red peppers and balsamic syrup $10.50
TRIO APPETIZER PLATE sample a little taste of three of our top appetizer creations $11.50
SOUPS
LOBSTER bisque $6.50
chef’s SOUP of the day $4
SALADS
MIXED GREENS salad with cucumbers, mushrooms, carrots, tomatoes, and your choice of dressing $4.95
classic CAESAR salad with herb croutons, anchovies, parmesan cheese, and classic caesar dressing $4.95
CRISP GREENS and APPLE salad with oranges, pecans, walnuts, dried cranberries and brown sugar cider dressing $5.25
SPINACH salad with chopped eggs, mushrooms, montrachet croutons and warm bacon dressing $5.25 |
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created by Kelli Klingbeil and The Seasons Chef Team; Dave Kretzmann, Doug Schmidt, Jeff Hetzel, Sarah Key and Michael Balistrieri Voted your “Best Chef Team” for 2004 by the Fox Cities Magazine
All parties of eight or more subject to 18% service charge AMEX, VISA, MASTERCARD, DINERS CLUB are always welcome |
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Our dinner menu is proudly served Monday thru Saturday 5:00 PM to Close |
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OUR ACHIEVEMENTS ARE A RESULT OF YOUR EXPECTATIONS |
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The Seasons 213 South Nicolet Rd. Appleton, WI 54914 920.993.9860
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