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Our lunch menu is proudly served Monday thru Saturday starting at 11:00 AM |
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THE SEASONS SANDWICHES
SEASON’S REUBEN certified black angus corned beef, fresh sauerkraut and swiss cheese with horseradish cream and served on house rye bread $9.95
ROASTED TURKEY SANDWICH thinly sliced marinated turkey breast with sun-dried tomato aioli, lettuce, red onion, provolone cheese and proscuitto on toasted garlic focaccia $9.95
SEASON’S BURGER charbroiled half pound burger served with tomatoes, red onions, lettuce, and your choice of cheddar, swiss, pepper or provolone cheese $9.95
TERIYAKI CHICKEN WRAP marinated chicken with sprouts, mangos, and napa cabbage wrapped in a whole wheat tortilla and served with mustard soy dipping sauce $9.95
TENDERLOIN SANDWICH grilled slice tenderloin with wild mushroom ragout, boursin cheese and served on a toasted ciabatta bun $10.95
GRILLED SALMON SANDWICH on house made roasted garlic focaccia with leaf lettuce and spicy shrimp remoulade $9.95
SOUP AND SANDWICH chef’s soup of the day or lobster bisque and your choice of half of any sandwich $9.95
ENTREES
SESAME SEARED TUNA with asian fried rice, wasabi and drizzled with sweet and spicy soy glaze $13.50
LOBSTER and BROCCOLI QUICHE baked in light flaky crust and finished with artichoke, and sherry gruyere fondue $12.95
SALMON and PENNE PASTA sautéed salmon tossed with caper, zucchini, onions, pepper and penne pasta with a light sun-dried tomato cream $12.95
PESTO CHEESE TORTELLINI cheese tortellini tossed with tomatoes, broccoli, mushrooms, basil pesto, and drizzled with reduced balsamic and toasted pine nuts. $11.25 |
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SOUPS
LOBSTER bisque $6.5
SOUP of the day $4
SALADS
italian pine nut CHICKEN SALAD on boston bibb lettuce with grilled eggplant, tomatoes, broccoli, and vidalia onions $9.95
COCONUT SHRIMP on crisp greens with cantaloupe, pineapple, grapes, apples and finished with curry yogurt dressing $9.95
ASIAN PORTOBELLO SALAD grilled sliced portobello on asian greens with bok choy, napa cabbage, peppers, carrots, peanuts, and finished with sweet and spicy ginger soy dressing $9.95
CLASSIC CAESAR SALAD crisp romaine, herb croutons, parmesan, anchovies and caeser dressing $4.95 grilled, blackened or jerk chicken $9.95
TOSSED MIXED GREENS with roma tomatoes, julienne carrots, cucumbers, mushrooms and your choice of dressing $4.95
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created by Kelli Klingbeil and The Seasons Chef Team; Dave Kretzmann, Doug Schmidt, Jeff Hetzel, Sarah Key and Michael Balistrieri Voted your “Best Chef Team” for 2004 by the Fox Cities Magazine
All parties of eight or more subject to 18% service charge AMEX, VISA, MASTERCARD, DINERS CLUB are always welcome |
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OUR ACHIEVEMENTS ARE A RESULT OF YOUR EXPECTATIONS |
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The Seasons 213 South Nicolet Rd. Appleton, WI 54914 920.993.9860
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