That’s right, The Seasons is a collaborative effort. From the very beginning we knew that without the team concept we would never attain our goal of being the best. From our award winning chef team to our award winning wait staff you can see that our people make the difference. This is the difference that ensures you a premier dining event.

We recently took top honors at the 2004 Golden Fork Awards. We were given the top awards for “Best Chef Team”, “Best Wait Staff”, “Best Desserts”, and “Best Overall”. We also took awards for our presentation, salad entrée, fish entrée, cutting edge cuisine, ambiance, bar area, and the place to impress your date. As you can see 2004 was another great year for The Seasons and more importantly for that of our patrons. We thank you, our patrons for the commitment to The Seasons and for showing so with your continual and loyal support.

To know the owners of The Seasons is further evidence of our commitment to excellence.

Co-owner Bob Doller has been with The Seasons since 1999. Bob is the face that you see prowling the restaurant to make sure that your experience with us is the best it can be. Don’t be surprised if he stops by your table to make sure that everything is as you expect. If you have some extra time, a conversation with Bob is time well spent.

Co-owner and Executive Chef Kelli Klingbeil has been with The Seasons since August 1999. Kelli is the face that you very rarely see, however her talents and those of her award winning chef team are clearly visible on each and every plate that comes to your table. Her ability to design an entrée is beyond compare. Prior to The Seasons she was Sous Chef with the Hyatt in Phoenix (1995-1999) and Sous Chef with the Oneida Golf and Riding Club (1992-1995). Kelli is a native of the Green Bay area.