SEARED SEA SCALLOPS

Sea scallops served alongside a leek and crab frittata with sautéed spinach and pesto cream sauce.

$12

       

PANKO ENCRUSTED PORK TENDERLOIN MEDALLIONS

Served atop cranberry-almond rice pilaf, steamed butternut squash, and roasted shallot semi-glaze.

$12

       

CHICKEN RIGATORE

Chicken breast sautéed with red onions, zucchini, yellow squash, and tomatoes. Served over penne pasta tossed with rosemary-pistachio pesto.

$12

       

ROASTED VEGETABLE STRUDEL

Yellow squash, zucchini, roasted red peppers, eggplant, wild mushrooms and montrachet cheese baked in a puffy pastry and finished with sautéed spinach and marinara sauce.

$12

       

AHI TUNA SPRING ROLLS*

Fresh ahi tuna and candied ginger rolled in a spring roll wrapper served with bamboo infused rice, sweet vegetable slaw, and a side of chili-garlic aioli.

$13

       

THE SEASONS CLASSIC HAMBURGER*

½ lb certified angus ® burger served with tomatoes, onions, and lettuce.

$12

OR stack it high with any of the following:

bacon, sautéed mushrooms, fried onions, horseradish, bleu cheese,

cheddar, pepper jack, or swiss cheese. 

       

CHICKEN PORTABELLA SANDWICH

Marinated chicken breast, portabella mushrooms, roasted red bell peppers, havarti cheese and a fresh herb aioli served on sun-dried tomato focaccia.

$11

       

BLACKENED STEAK SANDWICH*

Thinly sliced flat iron steak, served with tomato-fennel relish, pepperjack cheese and a spicy avocado aioli on whole grain mustard-dill bread.

$12

       

ROSEMARY ROASTED LAMB SANDWICH*

Roasted lamb shaved thin and served on toasted sourdough bread with a rosemary-dried cherry spread, topped with caramelized vadalia onions, montrachet cheese, and fresh arugula.

$12

       

BLACK FOREST SANDWICH

Warm roast beef and turkey, roasted garlic, thyme, tomatoes, and thousand island dressing, on a peppercorn bread with melted swiss and cheddar cheeses.

$11

       

TURKEY MELT

Served open face on texas toast with layers of sliced turkey, applewood smoked bacon, tomatoes and topped with a provolone cheese fondue.

$10

       

THE RUEBEN

Dark rye bread filled with layers of sliced certified black angus ® corned beef, sauerkraut, swiss cheese, and horseradish-sour cream.

$11

       

HOUSE DRESSINGS:

Peppercorn Dill                                              Pear-Riesling Vinaigrette

Hot cider and bacon                                   Lemon-Oregano Vinaigrette

Balsamic herb                                         Honey-Rice Wine Vinaigrette

Caesar                                                     Cabernet-Thyme Vinaigrette

       

Visit our Sister Restaurant - Lemon Grass An Asian Bistro

www.theseasonsrestaurant.com

SOUPS

LOBSTER bisque

$7.50

       

SOUP of the day

$5

       

SALADS

CLASSIC CAESAR SALAD*

Comprised of romaine lettuce, parmesan cheese, garlic croutons, and our house caesar dressing.

$7

       

MEDITERRANEAN SALAD

Comprised of romaine, spinach, arugula, tomatoes, onions, cucumbers, artichokes, roasted red peppers, kalamata olives, and feta cheese tossed with lemon-oregano vinaigrette.

$10

       

HOT CIDER AND BACON SPINACH SALAD

Fresh spinach, crumbled cranberry cheddar, toasted walnuts, and a hot cider bacon dressing.

$9

       

THAI CASHEW CHICKEN SALAD

Mixed greens tossed with golden raisins, carrots, and cashews in a honey-rice wine vinaigrette accompanied by szechwan-grilled chicken. (as served at Lemon Grass)

$13

       

SMOKED SALMON SALAD

Nova Scotia lox served atop julienne vidalia onions, cucumbers, tomatoes, and orange and yellow bell peppers, on a bed of mixed greens with peppercorn-dill dressing.

$13

       

MIXED GREENS SALAD

A selection of spring greens served with carrots, cucumbers, cherry tomatoes, and red onions tossed in your favorite house dressing.

$7

       

Add grilled steak, shrimp, salmon, or chicken to any salad for an additional $5

       

SOUP AND SANDWICH*

Your choice of any of the following half sandwiches: black forest, rosemary lamb, turkey melt or reuben.

With a cup of day soup: $12

With a cup of Lobster bisque: $14.50

       

SALAD AND SANDWICH*

Caesar or mixed greens salad and your choice of any half sandwiches: black forest, rosemary lamb, turkey melt or rueben.

$12

       

*Items served raw; eggs, steaks, seafood & shellfish may be undercooked and will only be served at the guests request.
*Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions

ALL PARTIES OF EIGHT OR MORE subject to 18% service charge.

 

       

The Seasons

213 South Nicolet Rd.

Appleton, WI 54914

920.993.9860

       

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