AHI TUNA TACOS*
 avocado, candied ginger, napa cabbage, and ahi tuna served on a crisp won ton paper

 over a broccoli and cashew salad with chili-lime sour cream.
$12

JUMBO TEMPURA SHRIMP
lightly battered and accompanied by a chili garlic sauce on a bed of cous cous.
2 shrimp $5     4 shrimp $ 10

JUMBO SHRIMP COCKTAIL
served with a blood orange cocktail sauce.
2shrimp $5     4 shrimp $10

BEEF CARPACCIO*
certified angus ® beef topped with capers, shallots, herbed goat cheese, and arugula

with roasted garlic oil and finished with sourdough crostini.
$12

THAI SPRING ROLLS

a delicate combination of vegetables & spices rolled in a thin wrapper lightly deep fried

& served with our own sweet & sour sauce.

$6

EDAMAME

 boiled, tender soybeans in the pod lightly salted with a special Asian blend of spices

$6 

BUTTERFLIES

six deep fried won tons stuffed with crab meat, scallions & seasoned cream cheese

served with sweet & sour sauce

$6

COCONUT SHRIMP

six lightly breaded shrimp served with a rosemary peach dipping sauce

$7

KING CRAB CAKES
atop a bed of winter greens tossed with a red wine vinaigrette and a tomato ginger jam.

$12

SUSHI

Avocado Roll- $5

California Roll (crab)- $6

Tuna Roll- $6

Spicy Tuna Roll- $6

Shrimp Tempura Roll- $6

Spider Roll (crab)- $6

Lobster Bisque $7.5

Soup of the Day $5

Lemon Grass Soup $5

CLASSIC CAESAR SALAD*
comprised of romaine lettuce, parmesan cheese, garlic croutons, and our house caesar dressing.
$6

THAI HOUSE SALAD
comprised of pea sprouts, red & green peppers, carrots, toasted almonds, scallions, cucumbers, snow peas, cilantro & basil tossed with mixed greens in a rice wine vinaigrette

$4.5

POACHED PEAR SALAD

mixed greens, candied pecans, crumbled blue cheese, dried cranberries, and tossed in a

pear-riesling vinaigrette
$7

caesar*, 1000 island, blue cheese, balsamic vinaigrette, pear riesling, goat cheese ranch, italian vinaigrette, rice wine vinaigrette,

honey rice wine vinaigrette 

SEASONS CLASSICS-Served with a seasonal vegetable

SESAME SEARED AHI TUNA
served with a himalayan red rice and napa cabbage tossed with a warm seaweed salad and finished with a citrus-ginger glace.

$28

HAND CUT RIBEYE*
hand-cut grilled certified angus ® ribeye with garlic and thyme roasted fingerling potatoes,

and a black  peppercorn and brandy demi-glace.

12oz $23 16oz $28

FILET MIGNON*
6oz grilled certified angus ® beef tenderloin topped with a blue cheese crust resting on

rosemary-thyme mashed potatoes, finished with a garlic-port demi-glace.

$29

RACK OF LAMB*
walnut dusted New Zealand rack of lamb with rosemary-thyme mashed potatoes,

 and a roasted shallot lamb demi-glaze.

$28

CHIMMICHURRI SEA BASS

served over jalepeno mashed potatoes topped with sauteed peppers, onions,

and finished with a fresh herb sauce. 
$28

CHICKEN PICATTA

6oz chicken breast pan seared and set atop linguine with sautéed spinach, sundried tomatoes, and artichoke hearts with a caper and white wine cream sauce.
$18

CITRUS MARINATED SALMON

marinated in a citrus blend and bourbon grilled, served with a wild rice blend.

$20

ASIAN FAVORITES-Served with your choice of Jasmine or Brown Rice $16

The following entrees come with your choice of protein (pork, beef, chicken, tofu or vegetables)

For shrimp entrees add $4

Spice Levels- Slight Tingle, Mild, Medium, Hot, Burning

FRESH CHILI & BASIL

your choice of meat stir-fried with onions, bell peppers, carrots, snow peas, baby corn,

fresh chili peppers & basil leaves.

CASHEW CHICKEN

seasoned chicken sauteed with cashew nuts served over stir-fried vegetables.

 BATHING RAMA

your choice of meat sauteed with fresh garlic, white pepper & black soy sauce. Served on a bed of broccoli with a side of peanut sauce.

TOD GRA TIEM

your choice of meat marinated in garlic & pepper sauce served over stir-fried vegetables.

ORANGE GLAZE CHICKEN

tempura battered chicken stir-fried with onions, red & green bell peppers, broccoli and

snow peas tossed with an orange glace.

   PAHD THAI

rice noodles stir-fried with your choice of meat, peanuts, onions, bean sprouts, & egg in a special

Thai sweet & tangy sauce.