
AHI TUNA TACOS*
avocado, candied ginger, napa cabbage, and ahi tuna delicately rolled in a thin paper cone wrapping
served with tuna tar-tar and seaweed salad
$12
JUMBO TEMPURA SHRIMP
gently tempura fried and served with a garlic chili glaze
2 shrimp $5 4 shrimp $ 10
JUMBO SHRIMP COCKTAIL
served with a citron cocktail sauce.
2shrimp $5 4 shrimp $10
BEEF CARPACCIO*
certified angus ® beef topped with capers, shallots, parmesan chesse and drizzled with
roasted garlic oil with house made gaufrettes
$12
THAI SPRING ROLLS
a delicate combination of vegetables & spices rolled in a thin wrapper lightly deep fried
& served with our own sweet & sour sauce.
$6
EDAMAME
boiled, tender soybeans in the pod lightly salted with a special Asian blend of spices
$6
BUTTERFLIES
six deep fried won tons stuffed with crab meat, scallions & seasoned cream cheese
served with sweet & sour sauce
$6
CHEF'S CHEESE PLATE
an assortment of cheeses served with seasonal fruit for two
$12 $5 per additional guest
KING CRAB CAKES
served with avocado, papaya salsa
$12
SUSHI
All sushi rolls are served with wasabi, soy, seaweed salad, & pickled ginger
$6 6 - 8 pieces
AAC- avocado, asparagus, & cucumber
California Roll- crab meat, avocado, & cucumber
Tuna Roll- Sashimi grade tuna
Spicy Tuna Roll- Sashimi grade tuna with spicy sauce
Shrimp Tempura Roll- shrimp tempura with spicy sauce
Spider Roll- soft-shell crab tempura with spicy sauce

Lobster Bisque $7.5
Soup of the Day $5

CLASSIC CAESAR SALAD*
comprised of romaine lettuce, parmesan cheese, garlic croutons, and our house caesar dressing.
$6
THAI HOUSE SALAD
comprised of pea sprouts, red & green bell peppers, carrots, toasted almonds, scallions, cucumbers, snow peas, cilantro & basil tossed with mixed greens in a rice wine vinaigrette
$4.5
CHOP HOUSE SALAD
pancetta, turkey, avocado, egg, gorgonzola, and tomato tossed with romaine lettuce
and a basil mustard dressing
$8
CAPRESSE SALAD
Vine ripened tomatoes, fresh mozzarella, and basil with EVOO and a blood orance oil dressing
$7
MIXED GREENS SALAD
a selection of spring greens served with carrots, cucumbers, cherry tomatoes, red onions,
and your choice of dressing
$6
blue cheese, balsamic vinaigrette, pear riesling, goat cheese ranch, italian vinaigrette

AMERICAN FAVORITES
AHI TUNA
grilled with a seasonal tropical fruit salsa and served with black beans and spiced polenta cake
$28
BONE IN RIB-EYE*
grilled certified angus ® rib-eye with herbed gouda au gratin potatoes and chef vegetables
finished with a stone-ground mustard compound butter
$30
FILET MIGNON*
6oz grilled certified angus ® beef tenderloin
herbed mashed potatoes, chef vegetables, and a porcini mushroom hollandaise
$34
LAMB CARBONARA*
fresh lamb sausage tossed with linguini, proscuitto, cumin, pine nuts, tomatoes,
spinach, feta cheese, and a hint of mint
$22
CHILEAN SEA BASS
seared, scented lemon EVOO, and served over a sweet pea risotto cake
$28
AIRLINE CHICKEN BREAST
pan seared and stuffed with prosciutto and jarlsberg cheese
resting on corned mashed potatoes with a light marsala sauce
$22
GRILLED VEGETABLE LASAGNA
fresh seasonal vegetables baked with melted layers of mozzarella, provolone, and parmesan cheeses
$18
DELMONICO PORK CHOP
thick cut, bone-in pork chop topped with a maple-bourbon sauce and served with a twice-baked potato
$24
ASIAN FAVORITES
Served with your choice of Jasmine or Brown Rice
The following entrees come with your choice of protein (pork, beef, chicken, tofu or vegetables)
For shrimp entrees add $4
Spice Levels- Slight Tingle, Mild, Medium, Hot, Burning
CASHEW CHICKEN
seasoned chicken sauteed with cashew nuts served over stir-fried asian vegetables
$18
BATHING RAMA
your choice of meat sauteed with fresh garlic, white pepper & black soy sauce. Served on a bed of broccoli with a side of peanut sauce
$18
ORANGE GLAZE CHICKEN
tempura battered chicken stir-fried with onions, red & green bell peppers, broccoli and
snow peas tossed with an orange glace
$18
PAHD THAI
rice noodles stir-fried with your choice of meat, peanuts, onions, bean sprouts, & egg in a special
thai sweet & tangy sauce
$18
SHRIMP & SCALLOPS
shrimp and scallops flambeed with leeks and shiitake mushrooms in a lobster cream sauce.
served with sauteed vegetables and jasmine rice
$20
RED CURRY
your choice of meat prepared with bamboo shoots, bell peppers, spiced with basil,
lime leaves, & red curry & coconut cream (served spicy-level 4)
$17
GREEN CURRY
a sweeter version of Red Curry with the same blend of vegetables & spices (served spicy-level 4)
$17
YELLOW CURRY
this curry resembles that of Indian Curry; a nice blend of cumin and lemon grass
prepared with potatoes & cherry tomatoes in yellow curry & coconut cream
(served spicy-level 3)
$17
FUSION ENTREES
MISO HALIBUT
pan seared, served over julienned peas, carrots, scallions, tomatoes and mushrooms in a miso broth
$28
PONZU SALMON
wasabi and soy sesame seed encrusted and served over sweet potato hash
served with chef vegetables and finished with a teriyaki orange glaze
$22
SZECHWAN DUSTED NY STRIP*
grilled meyer's ® NY strip over wasabi mashed potatoes
served with chef vegetables and a shiitake soy demi glace
$31
PANKO CHICKEN
panko and wasabi encrusted chicken breast over sweet potato hash
and drizzled with a teriyaki glaze
$20
created by:
The Seasons Chef Team
The Seasons uses organic and local products when possible
Meyer's Natural Angus is certified humane, hormone and antiboitic free, grassfed beef.