AHI TUNA TACOS*
 avocado, candied ginger, napa cabbage, and ahi tuna delicately rolled in a thin paper cone wrapping

 served with tuna tar-tar and seaweed salad
$12

JUMBO TEMPURA SHRIMP
gently tempura fried and served with a garlic chili glaze
2 shrimp $5     4 shrimp $ 10

JUMBO SHRIMP COCKTAIL
served with a citron cocktail sauce.
2shrimp $5     4 shrimp $10

BEEF CARPACCIO*
certified angus ® beef topped with capers, shallots, parmesan chesse and drizzled with

roasted garlic oil with house made gaufrettes

$12

THAI SPRING ROLLS

a delicate combination of vegetables & spices rolled in a thin wrapper lightly deep fried

& served with our own sweet & sour sauce.

$6

EDAMAME

 boiled, tender soybeans in the pod lightly salted with a special Asian blend of spices

$6 

BUTTERFLIES

six deep fried won tons stuffed with crab meat, scallions & seasoned cream cheese

served with sweet & sour sauce

$6

CHEF'S CHEESE PLATE

an assortment of cheeses served with seasonal fruit for two

$12      $5  per additional guest

KING CRAB CAKES
served with avocado, papaya salsa

$12

SUSHI

 All sushi rolls are served with wasabi, soy, seaweed salad, & pickled ginger

$6    6 - 8 pieces

AAC- avocado, asparagus, & cucumber

California Roll- crab meat, avocado, & cucumber

Tuna Roll- Sashimi grade tuna

Spicy Tuna Roll- Sashimi grade tuna with spicy sauce

Shrimp Tempura Roll- shrimp tempura with spicy sauce

Spider Roll- soft-shell crab tempura with spicy sauce

Lobster Bisque $7.5

Soup of the Day $5

CLASSIC CAESAR SALAD*
comprised of romaine lettuce, parmesan cheese, garlic croutons, and our house caesar dressing.
$6

THAI HOUSE SALAD
comprised of pea sprouts, red & green bell peppers, carrots, toasted almonds, scallions, cucumbers, snow peas, cilantro & basil tossed with mixed greens in a rice wine vinaigrette

$4.5

CHOP HOUSE SALAD

pancetta, turkey, avocado, egg, gorgonzola, and tomato tossed with romaine lettuce

and a basil mustard dressing

$8

CAPRESSE SALAD

Vine ripened tomatoes, fresh mozzarella, and basil with EVOO and a blood orance oil dressing

$7

MIXED GREENS SALAD

a selection of spring greens served with carrots, cucumbers, cherry tomatoes, red onions,

and your choice of dressing

$6

blue cheese, balsamic vinaigrette, pear riesling, goat cheese ranch, italian vinaigrette

AMERICAN FAVORITES

 AHI TUNA
grilled with a seasonal tropical fruit salsa and served with black beans and spiced polenta cake

$28

BONE IN  RIB-EYE*
grilled certified angus ® rib-eye with herbed gouda au gratin potatoes and chef vegetables

finished with a stone-ground mustard compound butter

$30

 FILET MIGNON*
6oz grilled certified angus ® beef tenderloin

herbed mashed potatoes, chef vegetables, and a porcini mushroom hollandaise

$34

LAMB CARBONARA*
fresh lamb sausage tossed with linguini, proscuitto, cumin, pine nuts, tomatoes,

spinach, feta cheese, and a hint of mint 

$22

CHILEAN SEA BASS

seared, scented lemon EVOO, and served over a sweet pea risotto cake

$28

AIRLINE CHICKEN BREAST

pan seared and stuffed with prosciutto and jarlsberg cheese
resting on corned mashed potatoes with a light marsala sauce

$22

GRILLED VEGETABLE LASAGNA

fresh seasonal vegetables baked with melted layers of mozzarella, provolone, and parmesan cheeses

$18

DELMONICO PORK CHOP

thick cut, bone-in pork chop topped with a maple-bourbon sauce and served with a twice-baked potato

$24

ASIAN FAVORITES

Served with your choice of Jasmine or Brown Rice

The following entrees come with your choice of protein (pork, beef, chicken, tofu or vegetables)

For shrimp entrees add $4

Spice Levels- Slight Tingle, Mild, Medium, Hot, Burning

CASHEW CHICKEN

seasoned chicken sauteed with cashew nuts served over stir-fried asian vegetables

 $18

BATHING RAMA

your choice of meat sauteed with fresh garlic, white pepper & black soy sauce. Served on a bed of broccoli with a side of peanut sauce

$18

ORANGE GLAZE CHICKEN

tempura battered chicken stir-fried with onions, red & green bell peppers, broccoli and

snow peas tossed with an orange glace

 $18  

PAHD THAI

rice noodles stir-fried with your choice of meat, peanuts, onions, bean sprouts, & egg in a special

thai sweet & tangy sauce

 $18

 FUSION ENTREES

MISO HALIBUT

pan seared, served over julienned peas, carrots, scallions, tomatoes and mushrooms in a miso broth